We have worked with packaging since we created the first praline.
We thought it was important to keep track of how chocolates would be protected and presented.
It's not easy to pack chocolate. Genuine chocolate (cocoa butter) is readily susceptible attracting undesirable scents.
We made some mistakes in the beginning and it made us meet BillerudKorsnäs.
At their PacLab there are both knowledge, resources, and a strong interest in developing new packaging.
The raw material comes directly from the Swedish forest and is made of clean wood fibers, not recycled cardboard.
For the taste and nature's sake!